Hello friends, Welcome to my blog In this post we will learn about Vegetables Name in Hindi and English This post is more important for small children. Huh. Therefore, children can easily learn vegetables names in Hindi and English by looking at the name and photo of vegetables. This article will help you to understand the Vegetables name in easy ways.
Vegetables Names in Hindi and English with Pictures
If you know the name of any Vegetable in any regional Indian language and want to update it in this post. Then leave it in the comment section and we will update the post. If we have missed any vegetable, then also you can let us know. Thanks in advance.
Note: Here are several names whose Hindi equivalents are not provided. As a result, if you are aware of anyone, do let us know here. All files found on this site have been collected from various sources across the web if something is wrong Please Feel free to contact us.
|S.No||Vegetables Name in English||Vegetables Name in Hindi||Pictures|
|2.||Fava Beans/Broad Bean||बाकले की फली|
|3.||French Beans||फ्रेंच बिन्स|
|4.||Runner Beans||सेम की फली|
|8.||Broccoli||ब्रोकोली/ हरी गोभी|
|11.||Coriander Leaves||हरे धनिये के पत्ते|
|12.||Curry Leaves||करी पत्ते|
|15.||Green Mustard||ग्रीन सरसों|
|20.||Green onion||हरा प्याज़|
|23.||Bitter Gourd/Bitter Melon||करेला|
|25.||Capsicum/Paprika/Bell Pepper||शिमला मिर्च|
|28.||Black Eyed Beans/Green Long Beans/Cowpea||लोबिया की फली/बरबटी|
|30.||Ridge Gourd/Sponge Gourd||तुरई/तोरी/नेनुआ/गिलकी|
|33.||Romaine Leaf/Salad Green Leaves/Black Mustard leaves||सलाद हरी पत्तियां|
|38||Green Peas||हरी मटर|
|39||Green Chilli||हरी मिर्च|
|46||Kidney beans||राजमा (एक प्रकार की सेम)|
|47||Amaranth Leaves||हरी चोलाई|
|49||Raw Banana||कच्चा केला|
|52||Apple Gourd/Round Gourd/Baby Pumpkin/Tindora||टिंडा|
|53||Drumstick||सहजन की फली/मोरिंगा|
|54||Lotus cucumber / lotus stem||कमल ककड़ी|
|56||Fenugreek Leaf||हरी मेथी|
|57||Elephant Foot Yam||जिमीकंद|
|59||Indian Water Chestnuts||सिंघाड़ा|
|60||Mustard Greens||सरशो पत्ता|
|61||Ash Gourd/Winter Melon||पेठा|
|63||Hyacinth Beans/Indian Beans/Lablab Beans/Australian Pea||सुरती पापडी|
|68||Ram Karela||पहाड़ी करेला|
|71||Chane ka Saag||चने का साग|
|73||White Eggplant||सफेद बैंगन|
|74||Radish Pods||सेंगरी की फली|
|75||Raw Papaya||कच्चा पपीता|
|76||Sunn/Jute Flower||सनई का फूल|
|77||Red Cabbage||लाल पत्तागोभी|
|78||Mouse Melon/Melothria Scabra||कचरी|
|79||Raw banana flower||कच्चे केले का फूल|
|80||Black Carrot||काली गाजर|
|83||Bamboo Shoot/Asparagus||बांस की कोपले|
|84||Raw Mango||कच्चा आम|
|85||August ke Phool||अगस्त का फूल|
|87||Water Spinach||पानी पालक|
|88||Baby Corn||बेबी कॉर्न|
|89||Yellow Paprika||पीला पेपरिका|
|90||Rugda Mushroom||पुटु/ रूगड़ा मशरूम|
|93||Coriander Leaf||हरा धनिया|
|95||Round Gourd||गोल लौकी|
|96||Eggplant, Aubergine, Brinjal||बैगन|
|97||Spinach Agathi||अगस्त का फूल|
|98||Bamboo shoots||बांश के कोपले, करील|
|102||Cooking Plantain||कच्चा केला|
|109||Grass pea leaves|
|130||Butterhead Green Leaf|
50 Vegetables Names in Hindi and English With Pictures
Ash Gourd पेठा
Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. Wikipedia
Capsicum शिमला मिर्च
Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain and other conditions. The fruit of the capsicum plant contains a chemical called capsaicin. Capsaicin is what seems to help reduce pain and swelling.
Coriander Leaf हरा धनिया
Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Wikipedia
Cucumbers are a type of edible plant that belongs to the gourd family. It’s widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it’s used in the culinary world. However, as it grows from flowers and contains seeds, it’s botanically a fruit.
Curry Leaf कढ़ी पत्ता
It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm (3⁄4–1+1⁄2 in) long and 1–2 cm (1⁄2–3⁄4 in) broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor.
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Garbanzo Beans चना
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family. These plants produce edible seeds, called pulses, that have high nutritional value.
Fenugreek Leaf हरी मेथी
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe.
Green Chilli हरी मिर्च
Chillies are the life and soul of a hearty Indian meal. You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can’t think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that spicy and tang flavour to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland meal.
Green Beans हरी सेम
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps
Lady Finger भिन्डी
Okra is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as inedible portion. The cross section cut okra shows white colored round seeds spread entirely inside the vegetable. One of the peculiar signs of this vegetable is the internal stickiness.
Mustard Greens सरसों पत्ता
Mustard greens are peppery-tasting greens that come from the mustard plant. Also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, mustard greens are members of the Brassica genus of vegetables. This genus also includes kale, collard greens, broccoli, and cauliflower.
Mint or mentha belongs to the Lamiaceae family, which contains around 15 to 20 plant species, including peppermint and spearmint. It is a popular herb that people can use fresh or dried in many dishes and infusions. Manufacturers of toothpaste, gum, candy, and beauty products often use mint oil.
Pointed Gourd परवल
Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis. The fruits are green with white or no stripes.
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Snake Gourd चिचिंडा
Snake gourds provide a myriad of health benefits. Apart from being rich in certain essential nutrients, they are also high in fibre. It helps to keep digestive issues like constipation at bay. Additionally, it also helps clean blood vessels, supports the immune system and improves blood circulation.
Maize (Zea mays L.) is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.
What is peppermint best for?Today, peppermint is promoted for irritable bowel syndrome (IBS), other digestive problems, the common cold, sinus infections, headaches, and other conditions. Peppermint oil is promoted for topical use (applied to the skin) for problems like headache, muscle aches, joint pain, and itching.
Red Chilli लाल मिर्च
Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units. Capsaicin is the chilli component that irritates your skin and eyes, but it also has medicinal benefits, including analgesic properties.
Bell Pepper शिमला मिर्च
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as “sweet peppers”.
t’s true that beets do have more sugars than many other vegetables—about 8 grams in a serving of two small beets. But that’s hardly the same as getting 8 grams of sugars from a cookie. “Beets are high in fiber, which traps the sugar and slows its absorption into the bloodstream,” Linsenmeyer says.
Types Of Vegetables And Their Benefits (सब्जियों के प्रकार और उनके फायदे)
Like other things, there are many types of vegetables. There are mainly five types of vegetables. Come, let us know about these five types of vegetables so that you can find out what kind of vegetables are there.
- Leafy vegetables or green vegetables (पत्तेदार सब्जियां या हरी सब्जियां)
- Flower vegetables (फूल वाली सब्जियां)
- Seeded vegetables (बीजों वाली सब्जियां)
- Root vegetables (जड़ वाली सब्जियां)
- Water vegetables (पानी वाली सब्जियां)
Leafy vegetables or green vegetables (पत्तेदार सब्जियां या हरी सब्जियां)
As the name suggests, these are green vegetables and leafy. This type of vegetables contains plenty of antioxidants which is very beneficial for our health. Spinach, Bathua, Cabbage, Saag, etc. are some important examples of green vegetables. Eating leafy vegetables gives the body the ability to fight many diseases so that those diseases can be cured soon.
जैसा कि नाम से पता चलता है, ये हरी सब्जियां और पत्तेदार हैं। इस प्रकार की सब्जियों में भरपूर मात्रा में एंटीऑक्सीडेंट होते हैं जो हमारे स्वास्थ्य के लिए बहुत फायदेमंद है। पालक, बथुआ, गोभी, साग आदि हरी सब्जियों के कुछ महत्वपूर्ण उदाहरण हैं। पत्तेदार सब्जियां खाने से शरीर को कई बीमारियों से लड़ने की क्षमता मिलती है ताकि उन बीमारियों को जल्द ही ठीक किया जा सके।
Flower vegetables (फूल वाली सब्जियां)
These types of vegetables are found in a very high amount of fiber as well as fewer calories in them. Cauliflower, broccoli, etc. are vegetables of this category. Many of the vegetables in the above list of vegetables belong to this category.
इस प्रकार की सब्जियों में अधिक मात्र में फाईवर पाई जाती है और साथ ही इनमे कैलोरी भी कम पाई जाती है। फूल गोभी, ब्रोक्कोली आदि इस श्रेणी की सब्जियां होती हैं। ऊपर दी गयी सब्जियों की लिस्ट में बहुत सारे सब्जियां इसी श्रेणी के हैं।
Seeded vegetables (बीजों वाली सब्जियां)
In this category, there are those vegetables that have seeds inside them. For example, peas, shem, and kidney beans are vegetables of this category.
इस श्रेणी में, वे सब्जियां हैं जिनके अंदर बीज होते हैं। उदाहरण के लिए, मटर, किन्नर और राजमा इस श्रेणी की सब्जियां हैं।
Root vegetables (जड़ वाली सब्जियां)
Vegetables of this category are grown in the ground. These vegetables take nutrients directly from the ground. Potato, Muli, Carrot, Ginger, Garlic, Beetroot, etc. are some examples of vegetables of this category.
A lot of nutrients are found in this type of vegetables, so they are very beneficial for our health.
इस श्रेणी की सब्जियां जमीन में उगाई जाती हैं। ये सब्जियां जमीन से सीधे पोषक तत्व लेती हैं। आलू, मूली, गाजर, अदरक, लहसुन, चुकंदर आदि इस श्रेणी की सब्जियों के कुछ उदाहरण हैं।
इस प्रकार की सब्जियों में बहुत सारे पोषक तत्व पाए जाते हैं, इसलिए ये हमारे स्वास्थ्य के लिए बहुत फायदेमंद होते हैं।
Water vegetables (पानी वाली सब्जियां)
This category contains all the vegetables that are grown in water. This type of vegetables contains plenty of nutrients that are beneficial for our health.
इस श्रेणी में वे सभी सब्जियां शामिल हैं जो पानी में उगाई जाती हैं। इस प्रकार की सब्जियों में भरपूर मात्रा में पोषक तत्व होते हैं जो हमारे स्वास्थ्य के लिए फायदेमंद होते हैं।
I hope you liked this post about the name of the vegetables (सब्जियों के नाम). In this post, I have given you the names of all the vegetables in both Hindi and English languages.
The ash gourd is known by many other names in India regional wise like komora (Assamese), pethakaddu (Hindi), boodagumbala (Kannada), Kumbalanga (Malayalam), Kohla (Marathi), neer poosanikai (Tamil) and Boodida gummadikaya (Telugu). Petha is candy prepared with this vegetable in North India and Pakistan.