50+ Vegetables Names in Hindi and English with Pictures

Table of Contents

Hello friends, Welcome to my blog In this post we will learn about Vegetables Name in Hindi and English This post is more important for small children. Huh. Therefore, children can easily learn vegetables names in Hindi and English by looking at the name and photo of vegetables. This article will help you to understand the Vegetables name in easy ways.

Vegetables Names in Hindi and English

If you know the name of any veggie in any regional Indian language and want to update it in this post. Then leave it in the comment section and we will update the post. If we have missed any vegetable, then also you can let us know. Thanks in advance.

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S.NoVegetables Name in EnglishVegetables Name in HindiScientific nameFamilyChromosome Number
1.Ash Gourd (ऐश गॉर्ड)पेठाBenincasa hispidaCucurbitaceaex = 6
2.Capsicum (कैप्सिकम)शिमला मिर्चCapsicum annuumNightshade2n=2x=24
3.Carrot (कैर)गाजरDaucus carotaApiaceae or Umbelliferae2n = 2x = 18
4.Cauliflower (कॉलीफ्लॉवर)फूल गोभीBrassica oleraceaBrassicaceaen=9
5.Coriander Leaf (कोरिएंडर लीफ)हरा धनियाCoriandrum sativumApiaceae2n = 22
6.Corn (कॉर्न )मक्काZea maysGrasses2n = 20
7.Celery (सेलेरी)आजमोदाApium graveolensUmbellifers2n = 22 
8.Chilli (चिल्ली)मिर्चCapsicum frutescensNightshade2n=2x=24
9.Cluster Beans (क्लस्टर बीन्स)गवार फलीCyamopsis tetragonolobaLegumes2n=14
10.Cucumber (कुकुम्बर)खीराCucumis sativusCucurbits2n = 14
11.Curry Leaf (करी लीफ)कढ़ी पत्ताMurraya koenigiiRutaceae2n = 18
12.Brinjal (ब्रिंजल)बैगनSolanum melongenaNightshade2n = 24
13.Garbanzo Beans (गार्बेन्जो बीन्स)चनाCicer arietinumLegumes2n=2x=l6
14.Fenugreek Leaf (फेनुग्रीक लीफ)हरी मेथीTrigonella foenum-graecumFabaceae16 chromosomes
15.Garlic (गार्लिक)लहसुAllium sativumAmaryllidaceae2n = 16
16.Ginger (जिंर)अदरकZingiber officinaleGinger family22 chromosomes
17.Green chilli (ग्रीन चिल्ली)हरी मिर्चCapsicum annuumNightshade2n=24
18.Green Beans (ग्रीन बीन्स)हरी सेPhaseolus vulgarislegume family22 chromosomes
19.Jackfruit (जैकफ्रूट)कटहलArtocarpus heterophyllusMulberry family(4n) 56
20.Lady Finger (लेडी फिंगर)भिन्डीAbelmoschus esculentusMallows2n=8x=72
21.Mushroom (मशरुम)कुम्भी, कुकुरमुत्ताAgaricus bisporusFungusn = 12
22.Mustard Greens (मस्टर्ड ग्रीन्स)सरसों पत्ताBrassicaPlantae18
23.Onion (अनियन)प्याजAllium cepaAmaryllidaceae2n = 16
24.Peas (पीज)मटरPisum sativumLegumes2n=14
25.Mint (मिंट)पुदीनाMenthaMints2n = 48
26.Pointed Gourd (पॉइंटेड गॉर्ड)परवलTrichosanthes dioicaCucurbits2n = 2x = 22
27.Potato (पोटैटो)आलूSolanum tuberosumNightshade2n = 4x = 48
28.Radish (रेडिश)मूलीRaphanus sativusBrassicaceae2n = 2x = 18
29.Spinach (स्पिनच)पालकSpinacia oleraceaAmaranthaceae 2n = 2x = 12
30.Spring Onion (स्प्रिंग अनिन)हरा प्याज़Allium fistulosumOnion family16 (2n = 16)
31.Sweet Potato (स्वीट पोटेटो)शकर कन्दIpomoea batatasMorning-glories2n = 6X = 90
32.Tomato (टोमेटो)टमाटरSolanum lycopersicumNightshade12 chromosomes
33.Turmeric (टरमेरिक)हल्दीCurcuma longaginger family2n=63
34.Turnip (टर्निप)शलगमBrassica rapa subsp. rapaMustard family20 chromosomes
35.White Goose Foot (वाइट गूस फुट)बथुआChenopodium albumAmaranthaceae
36.Broccoli ( ब्रोकोली )हरी गोभी Brassica oleracea var. italicaBrassicaceaen=9
37 Snake Gourd ( स्नेक गॉर्ड ) चिचिंडा Trichosanthes cucumerinaCucurbits2n = 2× = 22
38 Pumpkin  ( पम्पकिन )कद्दू CucurbitaCucurbits
39 Maize ( माइज )मक्का Zea maysGrasses2n = 20
40 Natal Plum ( नेटल  पल्म ) करुन्दा Carissa macrocarpaDogbanes
41 Peppermint ( पेपरमिंट )पुदीनाMentha × piperitaMints2n = 48
42Ridged Gourd ( रिज्ड गार्ड )झींगीLuffa acutangulaCucurbits26
43Red Chilli ( रेड चिल्ली )लाल मिर्चCapsicumSolanaceae2n=24
44Chickpeas ( चिकपीस )चनाCicer arietinumLegumes2n = 16
45Bottle Gourd ( बोटल गार्ड )लौकीLagenaria sicerariaCucurbits
46Black Pepper ( ब्लैक पीपर )काली मिर्चPiper nigrumPiperaceae2n = 52
47Bitter Gourd ( बिटर गार्ड )करेलाMomordica charantiaCucurbits2n = 2x = 221
48Bell Pepper ( बेल पीपर )शिमला मिर्चCapsicum annuum GroupNightshade 2n = 24
49Beetroot ( बीटरूट )चकुंदरBeta vulgaris subsp. vulgaris Conditiva GroupAmaranthaceae2n = 18.
50Raw Banana ( रॉ बनाना )कच्चा केलाMusa acuminata, Musa balbisiana, and Musa × paradisiacaMusaceae2n=3x=33

Vegetables Names in Hindi and English With Pictures

Ash-Gourd

Ash Gourd पेठा

Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. Wikipedia

capsicum

Capsicum शिमला मिर्च

Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain and other conditions. The fruit of the capsicum plant contains a chemical called capsaicin. Capsaicin is what seems to help reduce pain and swelling.

carrot

Carrot गाजर

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. 

 Cauliflower

Cauliflower फूल गोभी

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”. Wikipedia

coriander

Coriander Leaf हरा धनिया

Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.

corn

Corn मक्का

Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.

celery

Celery आजमोदा

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Wikipedia

chilli

Chilli मिर्च

Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes. Wikipedia

cluster-beans

Cluster Beans गवार फली

The guar bean or cluster bean , is an annual legume, is the source of guar gum. Guar can be eaten as a green bean, but is more important as the source of guar gum. Young, fresh cluster beans have a narrow and long body with tiny pods. They are very popular vegetable.

cucumber

Cucumber खीरा

Cucumbers are a type of edible plant that belongs to the gourd family. It’s widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it’s used in the culinary world. However, as it grows from flowers and contains seeds, it’s botanically a fruit.

Curry Leaves

Curry Leaf कढ़ी पत्ता

It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm (34–1+12 in) long and 1–2 cm (1234 in) broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor.

brinjal

Brinjal बैगन

Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. 

Garbanzo Beans

Garbanzo Beans चना

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family. These plants produce edible seeds, called pulses, that have high nutritional value. 

Fenugreek Leaf

Fenugreek Leaf हरी मेथी

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe.

garlic

Garlic लहसुन

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

ginger

Ginger अदरक

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

Green-Chilli

Green Chilli हरी मिर्च

Chillies are the life and soul of a hearty Indian meal. You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can’t think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that spicy and tang flavour to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland meal.

Green Beans

Green Beans हरी सेम

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps

jackfruit

Jackfruit कटहल

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. Under its thick, bumpy rind is a stringy flesh that you can eat raw or cooked in a variety of dishes. Jackfruit is the largest tree-borne fruit in the world, weighing up to 40 pounds or more.

Lady Finger

Lady Finger भिन्डी

Okra is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as inedible portion. The cross section cut okra shows white colored round seeds spread entirely inside the vegetable. One of the peculiar signs of this vegetable is the internal stickiness.

Mushroom

Mushroom कुम्भी, कुकुरमुत्ता

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

mustard-greens

Mustard Greens सरसों पत्ता

Mustard greens are peppery-tasting greens that come from the mustard plant. Also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, mustard greens are members of the Brassica genus of vegetables. This genus also includes kale, collard greens, broccoli, and cauliflower.

onion

Onion प्याज

Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

Peas

Peas मटर

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.

mint leaves

Mint पुदीना

Mint or mentha belongs to the Lamiaceae family, which contains around 15 to 20 plant species, including peppermint and spearmint. It is a popular herb that people can use fresh or dried in many dishes and infusions. Manufacturers of toothpaste, gum, candy, and beauty products often use mint oil.

Pointed Gourd

Pointed Gourd परवल

Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis. The fruits are green with white or no stripes.

Potato

Potato आलू

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.

radish

Radish मूली

Radish is a plant. The root is used as medicine. Radish is used for stomach and intestinal disorders, liver problems, bile duct problems, gallstones, loss of appetite, bronchitis, fever, colds, and cough. It is also used for high cholesterol.

spinach

Spinach पालक

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.

spring onion

Spring Onion हरा प्याज़

Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fiber and aid digestion. Rich in vitamin A that is needed for eyesight. They also help fight against cold and flu.

Sweet Potato

Sweet Potato शकर कन्द

Sweet potatoes can either boost or curtail weight loss, if that’s your goal, depending on how you enjoy them. They’re wonderfully delicious, nutrient rich, and high in fiber. This means that they can help you lose or maintain weight by keeping you feeling full for longer.

Tomato

Tomato टमाटर

Tomatoes are juicy and sweet, full of antioxidants, and may help fight several diseases. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns. Tomatoes can be a valuable part of a healthy diet.

Turmeric

Turmeric हल्दी

Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

Turnip

Turnip शलगम

Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.

White Goose Foot

White Goose Foot बथुआ

Chenopodium murale leaves are a source of vitamins A and C, as well as of calcium. Of all the Chenopodiaceae, C. murale has been found to have the highest levels of oxalic acid, which leads some to recommend that it be eaten in moderation (similar to spinach).

Broccoli

Broccoli हरी गोभी 

Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber.

Snake Gourd

Snake Gourd चिचिंडा

Snake gourds provide a myriad of health benefits. Apart from being rich in certain essential nutrients, they are also high in fibre. It helps to keep digestive issues like constipation at bay. Additionally, it also helps clean blood vessels, supports the immune system and improves blood circulation.

Pumpkin

Pumpkin कद्दू

Pumpkin is a healthy food rich in nutrients and compounds that can support blood sugar control. Several animal studies have shown that it may lower blood sugar, potentially improving diabetes management and helping slow the progression of the disease in some cases.

Maize

Maize मक्का 

Maize (Zea mays L.) is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.

Natal-Plum

Natal Plum करुन्दा

These cyanidin derivatives are associated with health benefits such as anti-inflammatory, antiviral, anti-proliferation, and anti-carcinogenic effects. Natal plum is also rich in vitamin C, calcium, magnesium, and phosphorus.

Peppermint

Peppermint पुदीना

What is peppermint best for?Today, peppermint is promoted for irritable bowel syndrome (IBS), other digestive problems, the common cold, sinus infections, headaches, and other conditions. Peppermint oil is promoted for topical use (applied to the skin) for problems like headache, muscle aches, joint pain, and itching.

Ridged Gourd

Ridged Gourd झींगी

Ridge gourd has many health benefits. It is rich in essential components like dietary fibres, water content, vitamin A, vitamin C, iron, magnesium and vitamin B6. It is naturally low in calorie content, unhealthy saturated fats and cholesterol.

Red Chilli vegetable

Red Chilli लाल मिर्च

Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units. Capsaicin is the chilli component that irritates your skin and eyes, but it also has medicinal benefits, including analgesic properties.

Chickpeas

Chickpeas चना

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.

Bottle Gourd

Bottle Gourd लौकी

Bottle gourd, (Lagenaria siceraria), also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.

Black Pepper

Black Pepper काली मिर्च

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

Bitter Gourd

Bitter Gourd करेला

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and its fruit include bitter melon or bitter gourd.

Bell Pepper

Bell Pepper शिमला मिर्च

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as “sweet peppers”.

Beetroot

Beetroot चकुंदर

t’s true that beets do have more sugars than many other vegetables—about 8 grams in a serving of two small beets. But that’s hardly the same as getting 8 grams of sugars from a cookie. “Beets are high in fiber, which traps the sugar and slows its absorption into the bloodstream,” Linsenmeyer says.

Raw Banana

Raw Banana कच्चा केला

Raw bananas are specifically rich in Vitamin C and Vitamin B6. Vitamin C is an essential mineral for healthy skin and hair. Vitamin C gives a boost to immune system and contains antioxidants which protect the body from damage caused by free radicals.

Types Of Vegetables And Their Benefits (सब्जियों के प्रकार और उनके फायदे)

Like other things, there are many types of vegetables. There are mainly five types of vegetables. Come, let us know about these five types of vegetables so that you can find out what kind of vegetables are there.

  1. Leafy vegetables or green vegetables (पत्तेदार सब्जियां या हरी सब्जियां)
  2. Flower vegetables (फूल वाली सब्जियां)
  3. Seeded vegetables (बीजों वाली सब्जियां)
  4. Root vegetables (जड़ वाली सब्जियां)
  5. Water vegetables (पानी वाली सब्जियां)

Leafy vegetables or green vegetables (पत्तेदार सब्जियां या हरी सब्जियां)

As the name suggests, these are green vegetables and leafy. This type of vegetables contains plenty of antioxidants which is very beneficial for our health. Spinach, Bathua, Cabbage, Saag, etc. are some important examples of green vegetables. Eating leafy vegetables gives the body the ability to fight many diseases so that those diseases can be cured soon.

जैसा कि नाम से पता चलता है, ये हरी सब्जियां और पत्तेदार हैं। इस प्रकार की सब्जियों में भरपूर मात्रा में एंटीऑक्सीडेंट होते हैं जो हमारे स्वास्थ्य के लिए बहुत फायदेमंद है। पालक, बथुआ, गोभी, साग आदि हरी सब्जियों के कुछ महत्वपूर्ण उदाहर हैं। पत्तेदार सब्जियां खाने से शरीर को कई बीमारियों से लड़ने की क्षमता मिलती है ताकि उन बीमारियों को जल्द ही ठीक किया जा सके।

Flower vegetables (फूल वाली सब्जियां)

These types of vegetables are found in a very high amount of fiber as well as fewer calories in them. Cauliflower, broccoli, etc. are vegetables of this category. Many of the vegetables in the above list of vegetables belong to this category.

इस प्रकार की सब्जियों में अधिक मात्र में फाईवर पाई जाती है और साथ ही इनमे कैलोरी भी कम पाई जाती है। फूल गोभी, ब्रोक्कोली आदि इस श्रेणी की सब्जियां होती हैं। ऊपर दी गयी सब्जियों की लिस्ट में बहुत सारे सब्जियां इसी श्रेणी के हैं।

Seeded vegetables (बीजों वाली सब्जियां)

In this category, there are those vegetables that have seeds inside them. For example, peas, shem, and kidney beans are vegetables of this category.

इस श्रेणी में, वे सब्जियां हैं जिनके अंदर बीज होते हैं। उदाहरण के लिए, मटर, किन्नर और राजमा इस श्रेणी की सब्जियां हैं।

Root vegetables (जड़ वाली सब्जियां)

Vegetables of this category are grown in the ground. These vegetables take nutrients directly from the ground. Potato, Muli, Carrot, Ginger, Garlic, Beetroot, etc. are some examples of vegetables of this category.

A lot of nutrients are found in this type of vegetables, so they are very beneficial for our health.

इस श्रेणी की सब्जियां जमीन में उगाई जाती हैं। ये सब्जियां जमीन से सीधे पोषक तत्व लेती हैं। आलू, मूली, गाजर, अदरक, लहसुन, चुकंदर आदि इस श्रेणी की सब्जियों के कुछ उदाहरण हैं।

इस प्रकार की सब्जियों में बहुत सारे पोषक तत्व पाए जाते हैं, इसलिए ये हमारे स्वास्थ्य के लिए बहुत फायदेमंद होते हैं।

Water vegetables (पानी वाली सब्जियां)

This category contains all the vegetables that are grown in water. This type of vegetables contains plenty of nutrients that are beneficial for our health.

इस श्रेणी में वे सभी सब्जियां शामिल हैं जो पानी में उगाई जाती हैं। इस प्रकार की सब्जियों में भरपूर मात्रा में पोषक तत्व होते हैं जो हमारे स्वास्थ्य के लिए फायदेमंद होते हैं।

Conclusion

I hope you liked this post about the name of the vegetables (सब्जियों के नाम). In this post, I have given you the names of all the vegetables in both Hindi and English languages.

What is ash gourd called in India?

The ash gourd is known by many other names in India regional wise like komora (Assamese), pethakaddu (Hindi), boodagumbala (Kannada), Kumbalanga (Malayalam), Kohla (Marathi), neer poosanikai (Tamil) and Boodida gummadikaya (Telugu). Petha is candy prepared with this vegetable in North India and Pakistan.

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